dough-mixing

常见例句

Change in subunit fractions of glutenin macropolymer(GMP) during dough mixing was studied by means of three wheat cultivars in present paper.
利用3种不同品质性状(高,中,低筋)小麦为原料,研究了面团搅拌过程中麦谷蛋白大聚合体(GMP)分子亚基组分的变化。
Craft principle of vacuum dough mixing was analyzed, it possesses the features of sopping up the water fully, no air obstructing, aggrandizing regiment density and resting dough well.
研究分析了真空和面技术的工艺原理,在工艺上具有小麦粉充分吸水、无空气阻隔、面团密度增大、熟化状态佳的特性。
Changes in the contents of gliadin and glutenin of eight various wheats during dough mixing were studied.The results indicated that the two protein contents changed regularly during dough mixing.
以8种不同品质性状的小麦为原料;研究了小麦粉面团在搅拌过程中醇溶蛋白和麦谷蛋白含量的变化;结果表明:面团在搅拌过程中两种蛋白质的含量发生了有规律的变化.
I like to eat steamed bread made of leavened dough mixed with flour.
我喜欢吃戗面馒头。
Studies on Changes of Protein During Dough Mixing
面团搅拌过程中蛋白质的变化
The way to make dough is very simple as you need only to mix flour with water.
和面的方法很简单，只要把水和在面粉里就行了。