果味酸柯林斯词典

pasteurization

P 开头单词托福词汇

柯林斯词典

    pasteurization (also pasteurisation)

  • 1. N the process of heating beverages, such as milk, beer, wine, or cider, or solid foods, such as cheese or crab meat, to destroy harmful or undesirable microorganisms or to limit the rate of fermentation by the application of controlled heat 加熱殺菌法

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