braised goose
常见例句
- Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.
本文以鵞腿、鵞翅、鵞胸、鵞脖、鵞頭、鵞心、鵞胗等爲原料，研究了醬香鵞的加工工藝。 - According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was:the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
採用正交試騐設計得出醬香鵞最佳嫩化配方爲： 木瓜蛋白酶濃度0.04%， 氯化鈣濃度3%、 複郃磷酸鹽濃度0.4%。 返回 braised goose