filo pastry
柯林斯词典
1. N-UNCOUNT Filo or filo pastry is a type of light pastry made of thin layers. It is traditionally used in Greek cooking. 千層油酥點心; 希臘傳統食物
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filo /ˈfiːləʊ/ (also filo pastry)
剑桥词典
- a type of pastry made in thin , almost transparent layers
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