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Atwell WA, Hood LF, Lineback DR, Varriano-Marston E, Zobel HF. 1988. The terminology and methodology associated with basic starch phenomena. Cereal Food World 33:306-311. 陳鈴霓。1994。台灣稻米支鏈澱粉之微細結搆與理化性質之相關性。國立中興大學食品科技研究所碩士論文。