acetic fermentation

基本解释

• [微] 醋酸发酵

英汉例句

双语例句

• The jujube culls is developed using enzyme hydrolysis, yeast fermentation and acetic fermentation to produce jujube vinegar.
  利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵等工艺研制枣醋。
• The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.
  采用液体发酵法酿制橘皮果醋，经水解、酒精发酵及醋酸发酵等工序。
• The acetic production is greatly influenced by initial alcohol degree, fermentation temperature and liquid medium volume during acetic fermentation of rose vinegar.
  起始酒精度、发酵温度、装液量对玫瑰醋醋酸发酵过程中醋酸的积累有较大的影响。

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词组短语

短语

• acetic acid fermentation 醋酸发酵;乙酸发酵
• liquid acetic acid fermentation 液态醋酸发酵
• acetic c fermentation 醋酸发酵
• acetic fermentation tank 醋酸发酵箱
• acetic acid fermentationacetic fermentation 醋酸发酵

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专业释义

机械工程

• 醋酸发酵

  At the end of acetic fermentation,the total anthocyanin content reached 63.70 μg·mL-1.
  醋酸发酵结束时,发酵液中总花色苷含量达到63.70μg.mL-1。

  食品科学技术

• 醋酸发酵

电子、通信与自动控制技术

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