nibs

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4 teaspoons cocoa nibs (optional, I used Theo)
4茶匙可可果肉(依个人习惯任选)
Crunchy: cocoa nibs baked right into the bottom of each ramekin for a little surprise in each bite.
松脆的：可可粉焙烤后恰好充满每个模子的底部，给每一口都带来惊喜。
Cacao Nibs: Nibs are pieces of cacao beans, pictured above, the source of cocoa powder, and contain large amounts of magnesium, as well as having the highest antioxidant concentration of any food.
可可豆瓣：豆瓣是可可豆的一部分，资料显示，可可粉并含有大量的镁，以及是具有最高浓度抗氧化剂的食物。可可豆瓣是含糖的，带点特殊的滋味。

Then they break off the covering of the seeds so that only the inside fruit, or nibs,remain.
Workers crush the nibs into a soft substance called chocolate liquor.

The box also included an unusually beefy user manual and no fewer than five replacement "nibs" (read: stylus tips).
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These megasacks, made out of corn starch, hold 2.5 grams of tea, flowers, herbs, dried fruit and sometimes cacao nibs.
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