polysaccharid

基本解释

STUDIES ON CHEMICAL STRUCTURE OF POLYSACCHARID OF CORIOLUS VERSICOLOR(CVP) III.
云芝子实体多糖(CVP)化学结构的研究III.
Polysaccharid and phenolic compounds from red wine significantly impacted on tartar stabilization of white and red wine.
多糖对红白葡萄酒的酒石稳定影响明显,红葡萄酒中的另一些组分(如酚类物质)对酒石沉淀也有重要影响作用;
The pharmacological effects of flavonoids,Glycyrrhizic acid,Glycyrrhetinic acid and polysaccharid from licorice were reviewed.
综述了近年来甘草中有效成分甘草酸、甘草次酸、甘草黄酮类物质、甘草多糖的药理活性。
Conclusion:Using membrane separation purificatory technology separate aloe fumet to three parts:aloe water,aloin concentration liquid,polysaccharid concentration liquid.
结论:利用膜分离技术能很好地将芦荟原汁分成三部分:芦荟水、芦荟甙浓缩液、芦荟多糖浓缩液。
The effect of temperature, ratio of water to material and extracting times of hot water extracting techniques on rate and purity of lycium barbarum polysaccharid (LBP) was studied by orthogonal test.
本文利用正交试验究验了温度、料液比和提取次数对枸杞多糖热水浸提的影响,以探索最佳提取工艺。