Flavorzyme
基本解释
- 复合风味蛋白酶
英汉例句
- The taste components of the enzymtic hydrolysate of defatted soybean flakes by Alcalase and Flavorzyme were studied.
采用碱性蛋白酶和风味蛋白酶水解豆粕蛋白制备呈味基料,并分析了豆粕酶解液的呈味成分。 - The step hydrolysis parameters of alcalase and flavorzyme were studied, using defatted rapeseed meal as materials.
以脱脂菜籽粕为原料,对碱性蛋白酶和风味蛋白酶分步水解其中的蛋白质进行了研究。