acid camel milk
基本解释
- [機械工程]酸駝乳
专业释义
- 酸駝乳
In the study of processing technology of acid camel milk it ascertained firsr-rank bacteria combination, using quantity of adding the sugar, fermented bacteria adding quantity and pasteurization temperature.
在酸駝乳加工工藝的研究中來確定其最佳的菌相組郃、加糖量、發酵劑添加量及巴氏殺菌溫度。