citrous

基本解释

Enzymatic citrous peeling method replacement acid-bases method becomes the hot subject right now.
目前酶解脫囊衣正成爲桔瓣罐頭生産中研究較爲熱門的課題。
China is one of the leading citrous producing country, whose annual output of citrous segment can is over 70% of the world production.
摘要我國是柑桔的主要種植國家，桔瓣罐頭的産量達到世界年産量的70%25以上。
Acid-bases citrous peeling the traditionary method discharge a large amount of water with high COD and citrous segment can may be contaminated by chemical substance.
由於傳統酸堿脫囊衣技術耗水量較大，廢水COD含量較高，且桔瓣有可能存在化學汙染；
The combination of the rich full flavours of tropical fruit, passionfruit and citrous with the fresh grassy characters of the Sauvignon Blanc produce a delightful and well balanced wine.
賽美容濃鬱的香味與長相思所特有的青草味相結郃，使這款酒口感平衡且令人愉快。熱帶水果豐富濃鬱的香氣及橙子的甘美香味，使這款酒成爲一款新鮮而又香氣濃鬱的極好的佐餐酒。
Citrous segment membrane peeling is the key technology in the can production, which has been developed from single batch stationary pond to continuous automatic launder with technology development.
脫囊衣是桔瓣罐頭生産中的關鍵技術，隨著技術的發展，脫囊衣裝備由單批的靜止槽發展成爲連續自動的流槽；