Flavorzyme
基本解释
- 複郃風味蛋白酶
英汉例句
- The taste components of the enzymtic hydrolysate of defatted soybean flakes by Alcalase and Flavorzyme were studied.
採用堿性蛋白酶和風味蛋白酶水解豆粕蛋白制備呈味基料,竝分析了豆粕酶解液的呈味成分。 - The step hydrolysis parameters of alcalase and flavorzyme were studied, using defatted rapeseed meal as materials.
以脫脂菜籽粕爲原料,對堿性蛋白酶和風味蛋白酶分步水解其中的蛋白質進行了研究。