cut-rose

基本解释

Effects of GB on cut rose preservation were studied.
研究了甘氨酸甜菜碱(GB)对月季切花瓶插的保鲜效应。
Cut rose (Rosa cvs) is one of the most important flowers in the world flower market.
切花月季是世界四大切花之一，也是我国第一大鲜切花，但由于我国栽培技术比较落后，导致月季切花的产量低、品质差。
Luo H Y,Song Y P,Gao C,et al.Effects of inorganic salts on fresh preservation of cut rose[J].Journal of Wuhan Botanical Research,2003,21(4):371-373.
[2]罗红艺;宋玉平;高超;等.;无机盐对月季切花保鲜效应的研究[J]
Rose bushes shoot again after being cut back.
玫瑰丛修剪後还能再长出新枝。
Xue Q H,Lin R.Physiological effects of preservatives on preservation of cut rose hybrida flower[J].Chinese Journal of Tropical Crops,2004,25(1):39-44.
[5]薛秋华;林如.;3种保鲜剂对月季萨蔓莎的保鲜生理效应[J]