eggshell thickness

基本解释

The addition of 0.3% Glucose Oxidase improved eggshell thickness and HU significantly (P05);
添加组显著提高了蛋壳厚度、哈氏单位（P0.05）；
Eggshell strength, eggshell thickness, yolk color, air cell diameter and cholesterol content were not significantly different among three groups (P0.05).
蛋壳厚度、蛋壳强度、蛋黄颜色、气室直径和胆固醇含量在各处理组间没有显著的差异（P0.05）。
Chromium source by Cr level interactions (P0.01) were observed for eggshell strength, eggshell thickness, eggshell percentage and blood T lymphocyte conversion rate.
在蛋壳强度、蛋壳厚度、蛋壳百分率和全血T淋巴细胞转化率指标上观测到两因子的互作效应（P0.01）。