fleshcolor

基本解释

The rose generally has dark red, is fleshcolor, color and so on yellow, white.
玫瑰一般有深红、粉红、黄色、白色等色彩。
Fleshcolor chemistry and fleshcolor transformation mechanism were described in this article ,the key factors of chemistry and biology effect in fleshcolor stability were summarized.
对近几十年来人们对肉色化学、鲜肉成色机理的描述,影响肉色稳定性的化学、生物学因素,进行了综述。
Keywords fleshcolor stability myoglobin mechanism;
肉色;稳定性;肌红蛋白;机理;
Keywords fresh pork in supermarket;high-oxygen MAP;bacteria gross;fleshcolor shelf life;
超市生鲜肉;高氧MAP;细菌总数;肉色货架期;