gall-nuts

基本解释

From Chinese gall nut as raw material some derivates of gallic acid were prepared as antioxidant for edible oil.
以我国特有的天然资源五倍子为原料,研制了几种没食子酸衍生物作为油脂抗氧化剂。
The tannic content of Chinese gall nut picked and directly dried after its natural splitting is ten percent higher than that of Chinese gall nut,boiled and dried prior to its natural splitting.
自然爆裂后采摘并直接晒干的五倍子，与自然爆裂前采摘经水煮后晒干的五倍子相比，前者的鞣质含量的高出后者约10%25。
Three host trees of Chinese gall nut, i.e., Pistacia chinensis, Rhus chinensis, and R. punjabensis var. sinica, were studied for their tannin content with ultraviolet spectrophotometry.
本文采用紫外分光光度法分析研究了黄连木、盐肤木6个部位及红麸杨叶片的单宁含量。
Tannin Content in Three Host Trees of Chinese Gall Nut
倍子树单宁含量的分析研究
Determination of Tannic Acid in Chinese Gall Nut via Oxidation with I_2
碘氧化法测定中药五倍子中的单宁