germ bread

基本解释

• [食品科学技术]麦芽粉面包

英汉例句

双语例句

• The effects of adding full-fat wheat germ and defatted wheat germ on rheological properties of dough and bread quality were studied.
  研究了全脂麦胚和脱脂麦胚对面团的流变学特性和面包质量的影响。
• The somatic cell chromosomes in F1 hybrid plants indicated that good genes of oats can be introduced into the bread wheat to enrich the germ plasm resources of the wheat.
  小麦与六倍体燕麦杂交其F1杂种植株体细胞染色体不完全排除，表明可以将燕麦优良基因导入小麦，以拓宽小麦的种质资源。

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词组短语

短语

• wheat germ bread loaf 小麦胚芽吐司︱直接法
• wheat -germ bread 胚芽面包
• wheat germ bread 胚芽面包
• corn -germ bread 玉米胚芽面包
• Longan fermented rice germ bread 胚芽桂圆酒酿面包

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专业释义

食品科学技术

• 麦芽粉面包