grape fruits

同根派生

Bouquet: Fruity, like apple, grape fruit, banana.
气味：水果香味，象苹果、葡萄、香蕉等香味。
The main procedure in claret production is the extraction of solid substances from red grape fruits.
红葡萄酒酿造的主要环节是提取存在于红葡萄固体部分的物质,因此浸渍是酿造红葡萄酒的关键。
Application of flavoring enzyme hydrolysis and pectase lixiviation could effectively distill the original flavoring substances in grape fruits.
可利用风味酶水解和果胶酶浸提法有效地浸取葡萄中原有的风味物质；
Anthocyanidin was the main factor influencing grape color.Anthocyanidin content kept increasing during the ripening process of grape fruits, which deepened grape color.
影响葡萄皮色泽的主要因素是花色素，在葡萄成熟过程中，花色素含量不断增加，使葡萄皮色泽加深；
Grape fruit is delicious and the leaves are also edible such as in Greek “dolmas” or stuffed grape leaves.
葡萄是很美味的并且葡萄叶也可以食用，例如希腊的土耳其菜叶大米羊肉包(译注：其馅料中有葡萄叶)。