potato masher

基本解释

Drain the cooked manioc, return to the pan and mash with a potato masher or fork.
排水熟木薯，返回泛醪和一个马铃薯烤至或叉子。
PUREE beans with an immersion blender or potato masher, or remove half of them and puree in a processor or blender.
将浓缩过的豆子放进浸泡搅拌器或马铃薯搅拌器，或者将豆子的一半浓缩成汤或放入搅拌器中。
Ensure they are clean and place into a fermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher. Pour over 1 litre of boiling water and the sugar.
确保原材干净，将它们放进发酵箱里，用你干净的双手或是不锈钢/塑料的捣土豆器弄碎它们。