preserved chicken egg

基本解释

• [机械工程]鸡蛋皮蛋
• [食品科学技术]速成鸡皮蛋

英汉例句

双语例句

• Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk 11.
  嘉兴的粽子填料用的是鸡肉和“八宝”，也有包红豆沙和咸蛋黄的。

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专业释义

机械工程

• 鸡蛋皮蛋

  The result shows that when the soaking temperature was among 20～25℃, the best soaking fluid formula of lead-free preserved chicken egg is the following: The content of NaOH was 5.5%, NaCl was 4.5%, metallic ions was 0.1%Zn~(2+)+0.1%Cu~(2+)+0.1%Fe~(2+).
  结果显示,在腌制温度为20～25℃下,无铅鸡蛋皮蛋最佳腌制液配方为:NaOH浓度为5.5%、NaCl浓度为4.5%、金属离子为0.1%Zn~(2+)+0.1%Cu~(2+)+0.1%Fe~(2+)。

  食品科学技术

• 速成鸡皮蛋