strong white liquor

基本解释

Often beer, yellow rice wine and strong white liquor are served at.
中国宴席桌上的酒通常为啤酒，黄酒和烈性白酒3 种。
Often beer, yellow rice wine and strong white liquor are served at a Chinese banquet.
中国宴席桌上的酒通常为啤酒、黄酒和烈**白酒3种。
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It is then recharged with fresh water or weak white liquor and agitated as before. When all the solids have settled out the resulting liquor is sent be combined with strong liquor as cooking liquor.
然后加入清水或稀白液再进行搅拌，当所有固体物都沉淀下来，澄清液送去与浓白液混合作为蒸煮液。