bean paste

基本解释

Sichuan food is renowned for its intense, spicy flavors, owed to the liberal use of chili peppers, numbing Sichuan peppercorn, bean paste and garlic.
川菜素以味重辛辣而聞名，因爲它大量使用了辣椒、衚椒、豆瓣醬和大蒜。
blog.sina.com.cn
It is small dumpling balls made of glutinousrice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling.
“元宵”還有另外一個名字—湯圓，用糯米粉做皮，玫瑰花瓣、芝麻、豆醬、棗泥、衚桃肉、乾果、糖和食用油做餡，做成的小麪球團。
Fillings may be sweet with skinless mung beans, red bean paste and dates, or savory with Chinese sausage, barbecue pork, mushrooms, chestnuts, seafood, eggs and so on. Each flavor tastes delicious.
就口味而言，有綠豆餡、紅豆餡、棗泥餡、臘腸餡、臘肉餡、蘑菇餡、慄子餡、海味餡、蛋黃餡等，各具特色，美味十足。
www.chinadaily.com.cn

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They are usually made out of flour and filled with lotus seed paste or sweet bean paste, with cheaper versions filled with sweet potatoes.
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