beurre

基本解释

Product Description : The Beurre Bosc pear is bell-shaped with a brownish skin.
中文描述：形狀好看，果皮爲褐色。
Butter Poached Lobster on a Butternut Squash/Sage Ravioli, Lobster Truffle Beurre Fondue, Celery Root &Apple Salad.
牛油泡龍蝦搭南瓜拌鼠尾草的意式雲吞、龍蝦夾松露菌溶牛油加芹菜根萍果沙律。
Skate is less easy to find (and actually, I prefer it done the French way, in beurre noir - burned butter, without batter).
鰩魚很難找到（說實話，我比較喜歡採用法式的烹飪方法，用滾燙的黃油，但不加麪糊）。
Grilled swordfish filet with tomato compote and champagne beurre blanc sauce
烤劍魚柳配番茄汁及香檳白酒汁
"The thousands of varieties include Bartlett (By far the most widely grown), Beurre Bosc, and Beurre d'Anjou."
其數以千計的品種包括巴特利特梨(至今最廣泛種植者)、博斯尅梨和安茹梨。