chopping boards

基本解释

For a long time, experts stated that plastic chopping boards were more hygienic than wooden ones.
一直以來，專家稱塑料切菜板比木菜板更加衛生。
It is now commonly used in everything from toothpastes, deodorants and handwashes to washing-up liquid, anti-bacterial chopping boards and even some toys.
它現今常用於牙膏、防臭劑、洗滌劑、抗菌砧板，甚至是一些玩具（的制造）。
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Bacteria can persist on both materials for a long time, so choose whichever you prefer to use and make sure all your chopping boards are washed well in hot soapy water after use.
細菌可以在這兩者上依附很長時間，所以不琯你選擇哪一種菜板都要確保在使用後用熱的肥皂水清洗。

My friends are welcome to my wine, my knives, and my chopping boards.
NEWYORKER: A Fork of One’s Own