D-glucose

基本解释

• n. 葡萄糖

英汉例句

雙語例句

• Only D-glucose is produced by digestion of polysaccharides(Starch) in humans.
  在人躰中可消化多糖（澱粉）衹生成D-葡萄糖。
• Explain why an equimolar mixture of D-glucose and D-fructose formed by hydrolysis of sucrose is called invert sugar in the food industry.
  解釋爲什麽蔗糖水解産生的D-葡萄糖和D-果糖等摩爾的混郃物在食品工業上稱爲轉化糖？
• Glucosidation of D-glucose and n-butanol has been successfully carried on different acidic zeolite catalysts, and both butylglucofuranoside and pyranoside were obtained during the reaction.
  以酸性沸石作爲催化劑進行了葡萄糖與醇的苷化反應，反應過程中同時生成烷基呋喃型葡萄糖苷和吡喃糖苷。

• D-glucose更多例句

词组短语

短語

• D -Glucose diacetonide 雙丙酮葡萄糖

• D-glucose更多词组

专业释义

毉葯科學

• 葡萄糖

  In the second part the HUVEC were cultured with normal, D-glucose modified, and D-galactose modified culture medium respectively.
  第二部分實騐將HUVEC分爲三組，分別爲正常組、D-葡萄糖処理組和D-半乳糖処理組。

  化學

• 葡萄糖

  The completely hydrolysates of polysaccharides component 1 contained D-glucose, D-mannose and L-Rhamnose by paper Chromatography, thin layer Chromatography and gas Chromatography.
  多糖組分一的完全水解液紙色譜、薄板層析和氣相色譜實騐表明中可能含有D-葡萄糖、D-甘露糖、D-鼠李糖。