soy protein

基本解释

• 大豆蛋白；醬油蛋白質

英汉例句

雙語例句

• Results: the optimum swelling rate(SR) is 30 at 13% of soy-protein concentration.
  結果：大豆分離蛋白濃度爲13%時制備的凝膠溶脹率爲30；
• However, he said, women are unlikely to consume such levels from soy-protein products or from soy foods.
  不過，他說，婦女是不可能消耗從大豆蛋白産品或大豆等食品的水平。
• Objective: To evaluate the effect of iron-fortified soy sauce and soy-protein in improving the nutrition conditions of the children living in rural area.
  目的研究鉄強化醬油、豆蛋白改善辳村地區兒童營養狀況的傚果。

權威例句

• Regular intake of soy protein and the omega-3 fatty acids in tofu, can reduce cholesterol levels by as much as 30% and LDL (bad cholesterol) by 30%-40%.
  FORBES: The Triumph Of Tofu
• Mr Rich had brought along some samples of his new invention, a concoction of soy-oil shortening, isolated soya protein, corn syrup and water, in the hopes of persuading them that this could taste as yummy, and whip as lightly, as heavy cream.
  ECONOMIST: Robert Rich
• In whipping up a soy-milk-and-blueberry shake from Herbalife's ShapeWorks protein powder, Heber was also promoting the controversial dietary supplement company.
  FORBES: Supplemental Income

• soy protein更多例句

词组短语

短語

• soy -protein strenthened bread 大豆麪包
• enzymatic soy -protein 大豆分離蛋白
• modified soy -based protein adhesive 改性豆基蛋白質膠黏劑
• soy protein -saccharide graft 大豆蛋白
• SOY PROTEIN PR -PJ 大豆蛋白

• soy protein更多词组

专业释义

機械工程

• 大豆蛋白

  Comparing with soy protein-oat dough, the dough with gluten and egg albumin obtained a longest stability time.
  與含大豆蛋白的燕麥麪團相比,含麪筋蛋白和蛋清蛋白的燕麥麪團有著較長的穩定時間。

  毉葯科學

• 大豆蛋白

材料科學

• 醬油蛋白質